Arugula, Fennel, and Parmesan Salad

Ingredients

  • 1 medium fennel bulb (sometimes called anise)
  • 2 tablespoons chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon sugar
  • 1/2 pound arugula, stems removed
  • 1 small red onion, coarsely chopped
  • 1 (2-oz) piece fresh Parmesan
  • Description

    Active Time: 15 Min Start To Finish: 15 Min.

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