Ingredients

1 medium fennel bulb (sometimes called anise)

2 tablespoons chicken broth

1 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

1/4 teaspoon sugar

1/2 pound arugula, stems removed

1 small red onion, coarsely chopped

1 (2-oz) piece fresh Parmesan

Description

Active Time: 15 Min Start To Finish: 15 Min.

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