Apricot, Cranberry and Walnut Pie

Ingredients

  • 1 cup (packed) golden brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup whipping cream
  • 3 tablespoons unsalted butter, melted
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups coarsely chopped walnuts
  • 1 1/2 cups dried apricots (about 8 ounces), cut into 1/2-inch pieces
  • 1 cup dried cranberries

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    • Additional dried apricots, dried cranberries and walnuts (for garnish)

    Description

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