Ingredients
- 2 lemons, halved
- 2 tablespoons olive oil
- 5 cups (about) canned low-salt chicken broth
Gravy:
- Reserved turkey neck, heart and gizzard
- 6 cups water
- 3 1/2 cups canned low-salt chicken broth
- 2 carrots, coarsely chopped
- 1 onion, halved
- 1 large celery stalk, chopped
- 1 small bay leaf
- 5 tablespoons butter
- 5 tablespoons all purpose flour
- 1/4 cup whipping cream
Description
Janet Fletcher, Food Writer, Says,'My Grandmother Could Never Seem To Make Enough Of Her Creamy Giblet Gravy; Everyone Always Wanted More. We...
Epicurious
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