Ingredients

3/4 cup dried kidney beans

1 pound beef chorizo sausages, casings removed

1 large onion, chopped

2 garlic cloves, minced

3 cups water

2 14 1/2-ounce cans beef broth

• 3 cups 1/2-inch pieces peeled seeded butternut squash
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 1 1/4 cups frozen corn kernels

• 2/3 cup shelled pepitas, toasted

Description

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