Ingredients

10 (5- to 6-inch) pita pockets

3/4 cup olive oil

2 teaspoons paprika

For hummus

• 4 teaspoons cumin seeds, toasted
• 2 (15 1/2-ounce) cans chick-peas, rinsed
• 1 garlic clove, coarsely chopped
• 1/3 cup chopped fresh flat-leaf parsley
• 1/2 cup stirred tahini (Middle Eastern sesame paste)
• 1/4 cup fresh lemon juice
• 1 1/2 teaspoons salt
• 1/3 to 1/2 cup water

• 11 1/2-ounce jar smoked whitefish caviar

• Garnish: 160 small fresh flat-leaf parsley leaves

Description

Using A Pastry Bag To Pipe The Hummus Onto The Pita Toasts Saved Us A Lot Of Time (and Made For Nice-looking Hors D'oeuvres). You Can Make Your...

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