Polenta Tamale Pie

Ingredients

  • 1 pound ground beef
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 16-ounce bottle spicy salsa
  • 1 15- to 16-ounce can refried beans
  • 1 14 1/2-ounce can chicken broth
  • 1/2 cup chopped fresh cilantro
  • 2 1-pound rolls prepared polenta, sliced into 1/3-inch-thick rounds
  • 3 cups shredded sharp cheddar cheese
  • Description

    Tamale Pie, Made With A Cornmeal-mush Crust, Dates Back To 1911. In This Recipe, We Use Ready-made Polenta Packaged In A Roll. The Spicy Beef...

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