Ingredients
Filling
- 6 bacon slices, cut into 1/2-inch pieces
- 1/2 cup chopped shallots
- 8 ounces arugula, stems trimmed, leaves coarsely chopped (about 5 1/2 cups)
- 2 teaspoons balsamic vinegar
- 1 cup whipping cream
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup shredded Gruyère cheese (about 2 1/2 ounces)
Description
Quiche Made Its Way From France To Our Shores In The Sixties, But It Was In The Seventies That Its Popularity Soared.
Epicurious
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