A Nineties Twist to a Grandmother's Roast Chicken


  • 4 cloves garlic or to taste
  • 1 4-pound chicken, cut into 8 pieces
  • salt and freshly ground pepper to taste
  • sprigs of fresh rosemary, thyme, and sage
  • 1/4 cup vegetable or olive oil
  • Description

    My Grandmother Made A Great Friday Night Dinner In Her Two-story Limestone In Crown Heights, Brooklyn. She Might As Well Have Run A Restaurant....

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