Apricot Chutney

Ingredients

  • 5 pounds apricots, pitted and quartered
  • 2 pounds red onions, peeled and coarsely diced
  • 4 cups light raisins
  • 2 pounds dark brown sugar
  • 4 cups cider vinegar
  • 2 teaspoons chili powder
  • 4 teaspoons mustard seed
  • 2 teaspoons salt
  • 2 teaspoons turmeric
  • 1 teaspoon cinnamon
  • Description

    Epicurious Favicon Epicurious
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