Ingredients

5 pounds apricots, pitted and quartered

2 pounds red onions, peeled and coarsely diced

4 cups light raisins

2 pounds dark brown sugar

4 cups cider vinegar

2 teaspoons chili powder

4 teaspoons mustard seed

2 teaspoons salt

2 teaspoons turmeric

1 teaspoon cinnamon

Description

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