Ingredients

4 tart or sweet apples

2-3 tablespoons sugar

3 tablespoons brandy, dark rum, or fruit liqueur

2 eggs, separated

2 tablespoons light vegetable oil

a good pinch of salt

1 cup (150 g) flour

7/8 cup (200 ml) water

vegetable oil for frying, preferably sunflower

superfine sugar for sprinkling on after serving

Description

This Is A Specialty Of Hanukah. Of Several Fritters That I Have Tried, This One Is The Most Scrumptious, Because The Apples Are Macerated...

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