Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells


  • 8 quarts water
  • 3 tablespoons salt
  • 1 pound small pasta shells

  • Salsa Cruda:
    • 1 (6-ounce) jar artichoke hearts, drained
    • 1/4 cup drained and rinsed capers
    • 1/2 cup pitted and chopped Kalamata olives
    • juice and zest of 1 lemon
    • 2 (6 1/2 ounce) cans imported Italian tuna in olive oil, drained
    • 1/2 cup extra-virgin olive oil
    • freshly ground black pepper to taste
    • 1/2 cup chopped fresh flat-leaf parsley leaves


    In Italy A No-cook Pasta Sauce Is Known As Salsa Cruda, And Makes A Wonderful One-dish Dinner. In This Version, The Combination Of Artichokes,...

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