Ingredients

8 quarts water

3 tablespoons salt

1 pound small pasta shells

Salsa Cruda:

• 1 (6-ounce) jar artichoke hearts, drained
• 1/4 cup drained and rinsed capers
• 1/2 cup pitted and chopped Kalamata olives
• juice and zest of 1 lemon
• 2 (6 1/2 ounce) cans imported Italian tuna in olive oil, drained
• 1/2 cup extra-virgin olive oil
• freshly ground black pepper to taste
• 1/2 cup chopped fresh flat-leaf parsley leaves

Description

In Italy A No-cook Pasta Sauce Is Known As Salsa Cruda, And Makes A Wonderful One-dish Dinner. In This Version, The Combination Of Artichokes,...

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