Ingredients

a 24-inch baguette

6 large eggs

3 cups whole milk

1/2 teaspoon freshly grated nutmeg

1 teaspoon vanilla

1 cup packed brown sugar

1 cup pecans (about 3 ounces)

1/4 cup plus 1 teaspoon unsalted butter

1/4 teaspoon salt

2 cups blueberries (about 12 ounces)

For syrup

• 1 cup blueberries (about 6 ounces)
• 1/2 cup pure maple syrup
• 1 tablespoon fresh lemon juice

Description

You Don't Have To Be In The Kitchen At The Crack Of Dawn To Prepare A Terrific Breakfast. In This Recipe The French Toast Is Soaked Overnight...

View Full Recipe