Artichoke, Lima Bean and Pea Salad

Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons minced shallot
  • 2 tablespoons whipping cream
  • 1/4 cup extra-virgin olive oil

    • 2 14 1/2-ounce cans chicken broth
    • 1 16-ounce bag frozen baby lima beans
    • 2 14-ounce cans water-packed artichoke hearts, drained, quartered
    • 1 16-ounce bag frozen petite peas

    • 1/4 cup chopped fresh mint
    • Fresh mint sprigs

    Description

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