Asian-Style Pork Stir-Fry

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon minced peeled ginger
  • 1/4 teaspoon dried crushed red pepper
  • 1 12-ounce pork tenderloin, fat trimmed, halved lengthwise

    • 1 pound green beans, trimmed

    • 1/3 cup orange juice
    • 1 teaspoon rice vinegar
    • 1 teaspoon cornstarch
    • 2 teaspoons peanut oil
    • 1 teaspoon grated orange peel
    • 1 garlic clove, minced

    Description

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