Almond Cake with Kirsch

Ingredients

  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 7-ounce package almond paste, broken into pieces
  • 3 large eggs
  • 1 tablespoon kirsch (clear cherry brandy)
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/3 cup cake flour
  • 1/2 teaspoon baking powder

    • Powdered sugar

    Description

    Only 1/3 Cup Of Flour Is Used In This Recipe, So The Cake Has A Deliciously Dense Texture.

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