Cherry-Almond Trifle

Ingredients

  • 2 cups fresh cherries (about 12 ounces), pitted, coarsely chopped
  • 1 cup sugar
  • 1/4 cup water

  • For cake
    • 1 7-ounce package almond paste, cut into small pieces
    • 1 1/4 cups sugar
    • 1 1/4 cups (2 1/2 sticks) unsalted butter, cut into pieces
    • 2 teaspoons vanilla extract
    • 6 large eggs
    • 1 cup all purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt

    For custard
    • 1/2 cup sugar
    • 2 tablespoons cornstarch
    • 6 large egg yolks
    • 2 teaspoons vanilla extract
    • 2 cups half and half

    • 3 cups fresh cherries (about 18 ounces), pitted, coarsely chopped

    • 1 cup chilled whipping cream
    • 1/4 cup powdered sugar
    • Cherries with stems
    • Slivered almonds, toasted

    Description

    Begin Preparing This At Least A Day Ahead.

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