Ingredients
For cake
- 1 7-ounce package almond paste, cut into small pieces
- 1 1/4 cups sugar
- 1 1/4 cups (2 1/2 sticks) unsalted butter, cut into pieces
- 2 teaspoons vanilla extract
- 6 large eggs
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
For custard
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 6 large egg yolks
- 2 teaspoons vanilla extract
- 2 cups half and half
- 3 cups fresh cherries (about 18 ounces), pitted, coarsely chopped
- 1 cup chilled whipping cream
- 1/4 cup powdered sugar
- Cherries with stems
- Slivered almonds, toasted
Description
Begin Preparing This At Least A Day Ahead.
Epicurious
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