Ingredients

1 cup plus 3 tablespoons all purpose flour

1/2 cup powdered sugar

1/8 teaspoon salt

6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces

1 large egg yolk

For filling

• 1 8-ounce package cream cheese, room temperature
• 1 teaspoon grated orange peel
• 1/2 cup sugar
• 2 large egg yolks
• 1 tablespoon cornstarch
• 1 tablespoon all purpose flour
• 3/4 cup whole milk

• 2 cups fresh cherries (about12 ounces), pitted, halved
• 4 large apricots, halved, pitted, cut into 1/4-inch slices
• 1/2 cup apricot preserves

Description

Use A Cherry Pitter To Remove The Pits Before Cutting The Cherries In Half.

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