Ingredients

4 large garlic cloves, peeled

1/2 teaspoon salt

• 6 tablespoons plus 3/4 cup olive oil
• 1/4 cup fresh lemon juice
• 3 large egg yolks
• 1 1/2 tablespoons water

• Steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, fennel bulbs, cauliflower and green beans)
• 6 hard-boiled eggs, shelled, each cut into 4 wedges

Description

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