A oli with Vegetables

Ingredients

  • 4 large garlic cloves, peeled
  • 1/2 teaspoon salt

    • 6 tablespoons plus 3/4 cup olive oil
    • 1/4 cup fresh lemon juice
    • 3 large egg yolks
    • 1 1/2 tablespoons water

    • Steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, fennel bulbs, cauliflower and green beans)
    • 6 hard-boiled eggs, shelled, each cut into 4 wedges

    Description

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