Asparagus Omelet

Ingredients

  • 10 ounces asparagus, cut into 1/3-inch pieces
  • 6 large eggs
  • 1/3 cup finely grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

    • 4 bacon slices, cut into 1/2-inch pieces
    • 4 green onions (white parts only), thinly sliced

    Description

    (OMELETTE AUX ASPERGES)

    Epicurious Favicon Epicurious
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