Ingredients

10 ounces asparagus, cut into 1/3-inch pieces

6 large eggs

1/3 cup finely grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon ground black pepper

• 4 bacon slices, cut into 1/2-inch pieces
• 4 green onions (white parts only), thinly sliced

Description

(OMELETTE AUX ASPERGES)

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