Alice B Toklas' Prunes with Cream


  • 3 dozen prunes (pitted, extra-large variety)
  • 4 cups good red port
  • 1 cup sugar
  • 1 piece vanilla bean
  • Whipped cream
  • Macaroons
  • Candied violets
  • Description

    Miss Toklas Frightens Her Readers When She Says This Dish Takes Four Days To Prepare. Actually, The Labor Involved Is Insignificant.

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