Asian-Style Crab and Shrimp Cakes


  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped peeled fresh ginger
  • 2 teaspoons bottled Thai fish sauce (nam pla) or soy sauce
  • 6 ounces canned crabmeat, drained, picked over, patted dry
  • 3 ounces bay shrimp, chopped
  • 1 1/2 cups fresh breadcrumbs made from crustless French bread
  • 1 1/2 tablespoons peanut oil
  • Description

    This Recipe Can Be Prepared In 45 Minutes Or Less. Serve Steamed Rice, And Drizzle Oriental Sesame Oil And Rice Vinegar Over Blanched Snow Peas....

    Epicurious Favicon Epicurious
    View Full Recipe

    MS Found Country:US image description
    Back to top