Ingredients

4 6.5-ounce jars marinated artichoke hearts, well drained

12 tablespoons extra-virgin olive oil

4 garlic cloves, minced

3 tablespoons minced fresh oregano

• 6 ounces thinly sliced prosciutto, coarsely chopped (about 1 1/2 cups)
• 5 cups 1/2-inch pieces crustless baguette (from one 16-ounce loaf)

• 6 cups lightly packed bite-size pieces romaine lettuce
• 4 cups lightly packed arugula (about 2 large bunches)
• 2/3 cup sliced red onion
• 4 tablespoons Sherry wine vinegar or balsamic vinegar
• 1 1/2 cups crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)

Description

Migas Is The Name Of A Popular Spanish Starter Of Breadcrumbs Fried With Ham; It's Typically Served With Fried Eggs. Here, Migas Becomes A...

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