Ingredients

1 7-ounce tube almond paste

6 whole graham crackers (about 3 ounces), broken up

1/2 cup whole almonds (about 2 1/2 ounces), toasted, cooled

1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces

For filling

• 1/2 cup sugar
• 2 8-ounce packages cream cheese, cut into 1-inch pieces, room temperature
• 3 large eggs
• 1/2 cup whipping cream
• 1/4 teaspoon almond extract

For toppings

• 1 cup sour cream
• 3 tablespoons plus 1/2 cup sugar

• 1 pound frozen unsweetened blackberries, thawed, drained, juices reserved
• 1 1/2 teaspoons unflavored gelatin

Description

A Super-creamy Dessert That Will Have Cheesecake Lovers Begging For Seconds.

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