Almond Cheesecake with Sour Cream and Blackberries

Ingredients

  • 1 7-ounce tube almond paste
  • 6 whole graham crackers (about 3 ounces), broken up
  • 1/2 cup whole almonds (about 2 1/2 ounces), toasted, cooled
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces

  • For filling
    • 1/2 cup sugar
    • 2 8-ounce packages cream cheese, cut into 1-inch pieces, room temperature
    • 3 large eggs
    • 1/2 cup whipping cream
    • 1/4 teaspoon almond extract

    For toppings
    • 1 cup sour cream
    • 3 tablespoons plus 1/2 cup sugar

    • 1 pound frozen unsweetened blackberries, thawed, drained, juices reserved
    • 1 1/2 teaspoons unflavored gelatin

    Description

    A Super-creamy Dessert That Will Have Cheesecake Lovers Begging For Seconds.

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