Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce


  • 2 pounds chicken wings
  • 6 green onions, chopped
  • 3 1/4-inch-thick slices fresh ginger
  • 1 garlic clove
  • 1/8 teaspoon whole black peppercorns
  • 10 cups (or more) cold water

    • 2 ounces bean thread noodles*

    • 1 pound partially frozen skinless boneless chicken breasts, cut crosswise into 1/8-inch-thick slices
    • Description

      For This Traditional Asian Fondue, Raw Strips Of Chicken Are Cooked Quickly At The Table In A Pot Of Boiling Broth. Guests Then Place The Cooked...

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