Ingredients

1 3/4 cups warm water (105° -115° F.)

2 1/2 teaspoons (a 1/4-ounce package) active dry yeast

2 tablespoons fennel seeds

5 1/2 cups organic unbleached bread flour* or unbleached all-purpose flour plus additional if necessary

2 teaspoons coarse salt

1/2 teaspoon freshly ground black pepper, or to taste

6 tablespoons extra-virgin olive oil

2 tablespoons Pernod or other anise-flavored liqueur

• 1 large egg
• 2 tablespoons water

• *Available at special foods shops.

Description

Miniature Fennel Rolls

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