Ingredients

1/4 cup minced shallots

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons fresh lemon juice

• 2 large oranges

• 7 cups arugula (about 10 large bunches), trimmed
• 1 large fennel bulb, quartered lengthwise, cored, thinly sliced crosswise
• 1 small red onion, thinly sliced

Description

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