Ingredients

1 1/4 cups old-fashioned or quick oats

1 cup plus 2 tablespoons (packed) dark brown sugar

3/4 cup all purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

3/4 cup almonds, lightly toasted, chopped

1/2 cup chopped crystallized ginger

For Filling

• 4 pounds Granny Smith or Pippin apples, peeled, cored, sliced
• 1 1/2 cups dried tart cherries
• 1/2 cup sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon all purpose flour
• 3/4 teaspoon ground cinnamon

• Vanilla ice cream

Description

If You Don't Have Individual Souffl? Dishes, This Can Be Prepared In A 13 X 9-inch Glass Baking Dish, In Which Case The Crisp Will Need To Bake...

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