Ancho Sweet-Potato Purée

Ingredients

  • 5 pounds sweet potatoes (about 6 large)
  • 3 or 4 dried ancho chiles (about 1 1/2 ounces)
  • 3/4 cup heavy cream
  • 2 teaspoons salt
  • 2 tablespoons unsalted butter, or to taste
  • Description

    Epicurious Favicon Epicurious
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