Anaheim Chile Salsa Verde


  • 6 fresh green Anaheim chiles (about 3/4 pound)
  • 3/4 pound fresh tomatillos or 1 1/4 cups drained canned tomatillos (about half of a 28-ounce can)
  • 1 cup chicken broth
  • 2 garlic cloves
  • 1 cup packed fresh cilantro sprigs
  • Description

    This Recipe Originally Accompanied Grill-Roasted Brined Turkey With Anaheim Chile Salsa Verde . This Beautiful, Mild-flavored Green Salsa May Be...

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