Ingredients

4 tablespoons orange juice

2 teaspoons Dijon mustard

1/4 cup olive oil

2 tablespoons walnut oil or olive oil

2 Red Delicious or Pippin apples, unpeeled, cored, thinly sliced

• 4 heads Belgian endive
• 1 head butter lettuce, torn into bite-size pieces
• 3/4 cup walnuts, toasted, chopped

• 2 tablespoons chopped chives
• Parmesan cheese shavings

Description

Here's A Nice Salad For Fall And Winter; Mustard And Orange Give The Great-tasting Dressing Plenty Of Zip.

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