Almond Thumbprint Cookies

Ingredients

  • 1 cup whole almonds, toasted, cooled (about 5 ounces)
  • 2/3 cup (packed) golden brown sugar
  • 1 1/3 cups unbleached all purpose flour
  • 1/2 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, cut into 10 pieces, room temperature
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract

    • 1/2 cup (about) apricot or peach preserves

    Description

    A Combination Of Almonds And Peach Or Apricot Preserves, As Called For Here, Is Especially Appealing, But These Old-fashioned Treats Would Be...

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