Ingredients

1 cup whole almonds, toasted, cooled (about 5 ounces)

2/3 cup (packed) golden brown sugar

1 1/3 cups unbleached all purpose flour

1/2 teaspoon salt

10 tablespoons (1 1/4 sticks) unsalted butter, cut into 10 pieces, room temperature

1 large egg yolk

1/2 teaspoon vanilla extract

• 1/2 cup (about) apricot or peach preserves

Description

A Combination Of Almonds And Peach Or Apricot Preserves, As Called For Here, Is Especially Appealing, But These Old-fashioned Treats Would Be...

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