Almond Cookie Cups


  • 3 tablespoons all purpose flour
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  • 2 tablespoons (packed) golden brown sugar
  • 2 tablespoons light corn syrup
  • 1/4 cup (about 1 ounce) finely chopped toasted almonds
  • Description

    This Recipe Is Made To Accompany Almond Cookie Cups With Sauternes-poached Apples And Frozen Sauternes Mousse

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