Ingredients

3 tablespoons all purpose flour

2 tablespoons (1/4 stick) unsalted butter, melted

2 tablespoons (packed) golden brown sugar

2 tablespoons light corn syrup

1/4 cup (about 1 ounce) finely chopped toasted almonds

Description

This Recipe Is Made To Accompany Almond Cookie Cups With Sauternes-poached Apples And Frozen Sauternes Mousse

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