Ingredients

2 1/2 cups all purpose flour

1 tablespoon sugar

1 teaspoon salt

1 cup (2 sticks) chilled unsalted butter, cut into 1-inch pieces

8 tablespoons (about) ice water

For filling

• 1 cup dried cranberries
• 2/3 cup sugar
• 3 tablespoons all purpose flour
• 1/4 teaspoon ground allspice
• 2 1/4 pounds Pippin apples, peeled, quartered, cored, thinly sliced
• 1 1/2 tablespoons brandy
• 1 teaspoon vanilla extract

• 1 large egg yolk
• 1 teaspoon whipping cream

Description

The Sweet-tart Filling And The Flaky Crust Add Up To One Terrific Pie.

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