Avocado, Orange, and Jícama Salad

Ingredients

  • 3 navel oranges
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon sugar
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
  • 1 medium jícama (about 3/4 pound)
  • 2 firm-ripe California avocados
  • Description

    This Recipe Can Be Prepared In 45 Minutes Or Less.

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