Ingredients

3 navel oranges

1/2 teaspoon curry powder

1/2 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon sugar

2 tablespoons white-wine vinegar

2 tablespoons olive oil

1 medium jícama (about 3/4 pound)

2 firm-ripe California avocados

Description

This Recipe Can Be Prepared In 45 Minutes Or Less.

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