Ingredients

6 tablespoons rice vinegar (not seasoned)

1/4 cup soy sauce

2 tablespoons superfine granulated sugar

2 teaspoons Asian sesame oil

2 teaspoons minced peeled fresh gingerroot

For Salad:

• 1 pound cooked lobster meat or shelled cooked shrimp
• 1 pound sugar snap peas or snow peas
• 1/2 medium head Napa cabbage (about 1 pound)
• 1/2 medium jícama (about 1/2 pound)
• 4 medium carrots
• 4 scallions
• 4 teaspoons sesame seeds

Description

This Recipe Can Be Prepared In 45 Minutes Or Less.

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