Ingredients

2 1/2 cups packed fresh basil leaves

1/4 cup packed fresh sage leaves

1/2 cup freshly grated Parmigiano-Reggiano (about 1 1/2 ounces)

5 1/2 cups chicken broth (44 fluid ounces)

2 medium onions

1/4 cup plus 1 tablespoon extra-virgin olive oil

1 1/2 cups Arborio rice (about 10 1/2 ounces)

1/2 cup dry white wine

Description

This Recipe Can Be Prepared In 45 Minutes Or Less.

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