Asparagus, Cucumber, and Sugar Snap Peas with Herb Garlic Dip

Ingredients

  • 2 1/2 cups plain yogurt (about 24 ounces)
  • 1 cup fresh flat-leafed parsley leaves
  • 1 tablespoon chopped fresh tarragon leaves
  • 1/2 teaspoon minced garlic
  • 2 tablespoons fresh lemon juice

    • 1 pound thin asparagus
    • 1/2 pound sugar snap peas
    • 3 Kirby cucumbers
    • 1 tablespoon extra-virgin olive oil

    Description

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