Ingredients

2 1/2 cups plain yogurt (about 24 ounces)

1 cup fresh flat-leafed parsley leaves

1 tablespoon chopped fresh tarragon leaves

1/2 teaspoon minced garlic

2 tablespoons fresh lemon juice

• 1 pound thin asparagus
• 1/2 pound sugar snap peas
• 3 Kirby cucumbers
• 1 tablespoon extra-virgin olive oil

Description

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