Arugula- and Parmesan-Topped Polenta Canapes

Ingredients

  • 4 cups water
  • 1 1/4 teaspoons salt
  • 1 cup instant polenta
  • 2 large shallots
  • 1 large garlic clove
  • 3 cups arugula leaves
  • 1 teaspoon olive oil
  • 1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
  • Description

    Epicurious Favicon Epicurious
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