Ingredients

1 teaspoon finely grated fresh lemon zest

1 large garlic clove

1/4 teaspoon coriander seeds

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon cinnamon

1/2 teaspoon salt

1 tablespoon extra-virgin olive oil

• 3- to 3 1/2-pound chicken, cut into 8 pieces

• 1 large onion
• 1 long thin Asian eggplant
• 1 large white turnip
• 5 large garlic cloves
• 4 medium boiling potatoes
• 2 tablespoons extra-virgin olive oil
• 2 to 3 fresh rosemary sprigs or 1/2 teaspoon crumbled dried

Description

(Spiced Roast Chicken And Vegetables)

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