Asparagus Lemon Pasta

Ingredients

  • 1 1/2 pounds asparagus, trimmed and cut diagonally into 1/2-inch-thick slices
  • 1 pound bow-tie pasta
  • 3 tablespoons unsalted butter
  • 3/4 cup heavy cream
  • 2 tablespoons freshly grated lemon zest (from about 3 lemons)
  • 1/4 cup fresh lemon juice
  • 3/4 teaspoon salt
  • 1/3 cup finely chopped fresh parsley leaves
  • Accompaniment: freshly grated Parmesan cheese
  • Description

    Epicurious Favicon Epicurious
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