Apple, Endive, and Stilton Salad

Ingredients

  • 2 tablespoons white-wine vinegar
  • 1 tablespoon red-wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon sugar
  • 2 tablespoons extra-virgin olive oil
  • 1 small shallot, minced
  • 1/8 teaspoon salt
  • freshly ground black pepper to taste

    • 2 tablespoons unsalted butter
    • 1 cup walnuts, chopped coarse
    • 1/2 teaspoon sugar
    • 2 large Belgian endives
    • 2 Granny Smith apples
    • 1/2 cup Stilton cheese, crumbled
    • 2 tablespoons chopped fresh tarragon leaves
    • freshly ground white pepper to taste

    Description

    Epicurious Favicon Epicurious
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