Apricot Almond Shortbread Shells

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1/3 cup blanched whole almonds, toasted and ground fine
  • 2 sticks (1 cup) cold unsalted butter, cut into bits
  • 1 teaspoon almond extract
  • Description

    This Recipe Was Created To Prepare Apricot Almond Shortbreads. You Will Need Three Mini-muffin Pans, Each Containing Twelve 1 3/4-by-1 Inch Cups.

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