Apricot Almond Shortbreads

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Ingredients

  • 3/4 cup dried apricots (about 4 ounces)
  • 1 cup water
  • 1/4 cup granulated sugar

    • For brandied cream
    • 2 tablespoons apricot brandy
    • 2 tablespoons superfine sugar
    • 1/2 cup well-chilled heavy cream, whipped into soft peaks




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