Arugula Salad with Garlic Balsamic Vinaigrette

Ingredients

  • 2 garlic cloves, or to taste
  • 1/4 teaspoon salt
  • 1 tablespoon minced shallot
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra-virgin olive oil

    • 3 bunches arugula (about 1 pound total)
    • 1 pint vine-ripened cherry tomatoes, halved
    • 1 carrot, shredded

    Description

    Can Be Prepared In 45 Minutes Or Less.

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