Ingredients

2 vine-ripened tomatoes

1 firm-ripe California avocado

1 tablespoon chopped red onion

2 teaspoons fresh lemon juice

1/4 teaspoon Tabasco

1/4 cup sour cream

3 tablespoons chopped fresh coriander

four 6- to 7-inch flour tortillas

1/2 teaspoon vegetable oil

1 1/3 cups coarsely grated Monterey Jack

• Garnish: fresh coriander sprigs

Description

Can Be Prepared In 45 Minutes Or Less.

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