Ingredients

1 fresh serrano or jalapeño chili

1 cup finely chopped strawberries

1/4 cup finely chopped white onion

2 tablespoons finely chopped fresh coriander

1/2 teaspoon fresh lime juice

1/4 teaspoon salt

1/2 teaspoon sugar if desired

• six 5-inch corn tortillas
• vegetable oil for frying
• 2 firm-ripe avocados (preferably California)

Description

Can Be Prepared In 45 Minutes Or Less.

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