Ingredients

2 cups whole natural almonds

1 1/4 cups sugar

2 sticks (1 cup) cold unsalted butter, cut into bits

2 1/2 cups all-purpose flour

1 whole large egg, beaten lightly

1 1/2 teaspoons freshly grated lemon zest

3 tablespoons cinnamon

1/8 teaspoon ground cloves

an egg wash made by beating together 2 large egg yolks

1/2 cup finely chopped blanched almonds

Description

The Generous Amount Of Cinnamon In This Recipe Makes For Especially Flavorful Cookies.

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