Austrian Crepes

Ingredients

  • 2 cups all-purpose flour
  • 2 1/2 tablespoons sugar
  • 3/4 teaspoon salt
  • 4 large eggs
  • 1 1/3 cups milk
  • 1 1/2 cups club soda or seltzer (from a new bottle)
  • 1/2 stick (1/4 cup) unsalted butter, melted
  • Description

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