Ingredients

1 large egg yolk, beaten lightly

1/4 cup sour cream

1 sheet (1/2 pound) thawed frozen puff pastry, cut into two 4-inch squares and reserving the rest for another use

1 cup quartered drained marinated artichoke hearts

10 vine-ripened cherry tomatoes, halved

1 teaspoon fresh thyme leaves

Description

Can Be Prepared In 45 Minutes Or Less.

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