Artichoke and Cherry Tomato Tarts

Ingredients

  • 1 large egg yolk, beaten lightly
  • 1/4 cup sour cream
  • 1 sheet (1/2 pound) thawed frozen puff pastry, cut into two 4-inch squares and reserving the rest for another use
  • 1 cup quartered drained marinated artichoke hearts
  • 10 vine-ripened cherry tomatoes, halved
  • 1 teaspoon fresh thyme leaves
  • Description

    Can Be Prepared In 45 Minutes Or Less.

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