Anise-Scented Fig and Date Swirls

Ingredients

  • 1 cup firmly packed dried figs (as soft as possible)
  • 1 cup firmly packed pitted dates
  • 1/3 cup water
  • 1/2 cup plus 2 tablespoons granulated refined sugar
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon ground anise seeds
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 4 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 1 large egg yolk
  • 1/4 cup granulated raw sugar (turbinado or Demerara)
  • Description

    Epicurious Favicon Epicurious
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